Cuban Chopped Beef and Rice
Tired of the same old hamburger recipes? Give this a try.
READY IN: 40mins
SERVES: 6
YIELD: 6 portions
UNITS: US
INGREDIENTS
Nutrition- 3tablespoons vegetable oil
- 2lbs ground beef
- 1
- 1
- 3
- 2
- 1jalapeno pepper, chopped
- 1⁄2
- 1⁄2teaspoon dried oregano
- 1⁄2teaspoon dried thyme
- salt and pepper (to taste)
- 1tablespoon butter
- 1⁄4cup almonds, slivered
- 3cups hot cooked rice
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DIRECTIONS
- Heat the oil in a large skillet. Add the beef and saute until lightly browned, stirring to break up any clumps, about 7 minutes. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown.
- Mound the beef onto a serving platter and surround with white rice. Drizzle almonds over rice.
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