Crock Pot Texas Hash
photo by DianaEatingRichly
- Ready In:
- 7hrs 20mins
- Ingredients:
- 11
- Yields:
-
1 crock pot
- Serves:
- 4-6
ingredients
- 907.18 g lean ground beef or 907.18 g venison
- 2 medium onions, diced (1-1/2 cups)
- 2 green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups)
- 2 (907.18 g) can diced tomatoes
- 9.85 ml Worcestershire sauce
- 236.59 ml uncooked long-grain white rice
- 7.39 ml chili powder
- 12.32 ml salt
- 118.29 ml water
- 85.04 g sharp cheddar cheese, shredded or grated (3/4 cup) (optional)
- 59.14 ml sliced spring onion (optional)
directions
- Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
- Pour into colander and drain.
- Place cooked meat and all other ingredients into crock pot and stir thoroughly.
- Cook on High for 4 hours or Low for 6-8 hours.
- ***If you can still see individual grains of rice, keep cooking it until they disappear.
- Sprinkle cheese and spring onions over each serving, if desired.
Questions & Replies
-
I don't understand why this recipe for Texas Hash costs over 7 times as much as the others. I understand it has twice the meat, onions and bell pepper per serving, plus 1/2 cup cheese, but seven times the cost? Is cheddar cheese that expensive? Should wean my family off it altogether in all my beloved Texas (read home) recipes? WTD(what's the deal?)?
Reviews
-
I didn't have any plain cans of diced tomatoes on hand so I used two cans of diced tomatoes with green chilies and omitted the chili pwd. for fear it would be too spicey for the kids. I also didn't have any green onions on hand so I diced yellow onions very fine and used them. It stilled turned out excellent.
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RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,