Name: Texas Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 -1 1/2 lb ground beef; 1 green bell pepper, chopped; dried onion flakes (about a TBLS more or less, to taste); 1 (1 lb) can tomatoes (more or less to taste); 1 beef bouillon cube (more or less to taste); 1/2 cup raw rice

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Recipe by Meekocu2

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This is a recipe handed down from my grandmother, to my mother, and now to me. Simple yet tasty. They sure knew how to stretch a pound of hamburger back in the day.

Ready In:: 40mins
Serves:
Units:

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ingredients

1 - 1 ¹⁄₂ lb ground beef
1 green bell pepper, chopped
dried onion flakes (about a TBLS more or less, to taste)
1 (1 lb) can tomatoes (more or less to taste)
1 beef bouillon cube (more or less to taste)
¹⁄₂ cup raw rice

directions

Brown ground beef in large skillet.
Drain.
Add green pepper, onion flakes, tomatoes, bouillon, and rice.
Break up tomatoes if using whole.
Cover and cook over low heat until rice is done and mixture is thick.
May have to add water and more bouillon to taste.

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RECIPE MADE WITH LOVE BY

@Meekocu2

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@Meekocu2

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"This is a recipe handed down from my grandmother, to my mother, and now to me. Simple yet tasty. They sure knew how to stretch a pound of hamburger back in the day."

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review by thebaker

9/24/2016

Actually, this isn't as bad a salt bomb, but it still pretty high.

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photo by Meekocu2

4/23/2012

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review by mama smurf

10/22/2011

Made this for Fall Pick-A-Chef 2011. I cut the recipe in half and used regular onion instead of dried (about 1/8 cup), added a small minced clove of garlic and since it didn't list water in the ingredients I added beef stock(about 1/2 to 3/4 cups) instead of the beef bouillon cube. I feel that it still needed something...maybe some herb seasoning or hot sauce for spice. I will try again because it is an easy and quick dish. Thank you for posting.

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creation by Meekocu2

6/8/2011

This is a recipe handed down from my grandmother, to my mother, and now to me. Simple yet tasty. They sure knew how to stretch a pound of hamburger back in the day.