Crock Pot Texas Pozole (Mexican Pork and Hominy Soup)

Recipe by littleturtle
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READY IN: 6hrs 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, sauté onion until soft (5 minutes), then add garlic and sauté for another minute.
  • Cut pork into bite sized pieces; sprinkle with salt and pepper.
  • Combine pork with hominy, chicken broth, sautéed onion and garlic, chili peppers, chili powder, and cumin in crock pot; mix thoroughly.
  • Cover and cook on low for 4-6 hours.
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