Barley Pozole (Mexican Barley and Hominy)

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot with lid, heat oil over medium heat.
  • Sauté onion and chiles for 5 minutes, stirring occasionally.
  • Add 4 cups broth and all of barley.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 30 minutes.
  • Stir in remaining broth, hominy, salsa and cumin.
  • Cook for 20 minutes longer.
  • Ladle soup into bowls and top with shredded cheese, if desired.
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