Crock Pot Texas Beef Barbecue
Love this barbecue recipe. Adatped from Light and Tasty.
2
People talking
INGREDIENTS
Nutrition- 1(4 lb) boneless sirloin tip roast
- 1(5 1/2 ounce) can spicy vegetable juice
- 1⁄2cup water
- 1⁄4cup white vinegar
- 1⁄4cup ketchup
- 2tablespoons Worcestershire sauce
- 1⁄2cup packed brown sugar
- 1teaspoon salt
- 1teaspoon ground mustard
- 1teaspoon paprika
- 1⁄4teaspoon chili powder
- 1⁄8teaspoon pepper
- 16kaiser rolls, split
DIRECTIONS
- Cut roast in half and place in crockpot.
- Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat and shred with forks and return to slow cooker and heat through.
- Spoon 1/2 cup meat mixture onto each roll.