Crock Pot Texas Beef Barbecue

Recipe by bmcnichol
READY IN: 8hrs 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut roast in half and place in crockpot.
  • Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
  • Cover and cook on low for 8-10 hours or until meat is tender.
  • Remove meat and shred with forks and return to slow cooker and heat through.
  • Spoon 1/2 cup meat mixture onto each roll.