Pennsylvania Coal Region Barbecue

This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 1⁄2 tablespoons white vinegar
- 1 1⁄2 tablespoons brown sugar
- 1 1⁄2 teaspoons prepared yellow mustard
- 3⁄4 cup ketchup
- salt
- pepper
- 6 hamburger buns
directions
- Crumble the ground beef in a large skillet over medium-high heat.
- Add onion; cook and stir until meat is no longer pink.
- Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
- Simmer over medium heat for about 15 minutes.
- Serve on buns.
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