Pennsylvania Coal Region Barbecue
This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1 1⁄2tablespoons white vinegar
- 1 1⁄2tablespoons brown sugar
- 1 1⁄2teaspoons prepared yellow mustard
- 3⁄4cup ketchup
- 6hamburger buns
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DIRECTIONS
- Crumble the ground beef in a large skillet over medium-high heat.
- Add onion; cook and stir until meat is no longer pink.
- Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
- Simmer over medium heat for about 15 minutes.
- Serve on buns.
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