Pennsylvania Coal Region Barbecue

Pennsylvania Coal Region Barbecue created by AZPARZYCH

This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Crumble the ground beef in a large skillet over medium-high heat.
  • Add onion; cook and stir until meat is no longer pink.
  • Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
  • Simmer over medium heat for about 15 minutes.
  • Serve on buns.
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RECIPE MADE WITH LOVE BY

@jonesies
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@jonesies
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"This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste."

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  1. hiasobi
    Decided to try this out on a whim, and everyone at home loved it. Will definitely make again!
  2. Deely
    I've been trying to find this recipe for years! Thank you so much for posting...Mom never wrote it down. The only change I made was to use spicy brown mustard instead of yellow. I love it and so does DH. Excellent!
  3. Bridget Elaine
    Grew up on this stuff since I am from the coal region! Only thing I do different is more vin and mustard, we like it tangy!
  4. AZPARZYCH
    Great sandwich! Made as written and everyone had seconds! The only thing I would change for next time is to decrease the mustard a little; with the tang of the vinegar 1 1/2 tsp mustard was a little too tangy for us. Made for Lets P-A-R-T-Y Tag.
  5. AZPARZYCH
    Pennsylvania Coal Region Barbecue Created by AZPARZYCH
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