Crock Pot Beef Barbecue

Recipe by Miss Erin C.
READY IN: 13hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the roast on low, covered with the bottle of beer.
  • In the morning, drain the liquid out of the crock pot and shred the beef.
  • Combine the other ingredients and pour over the beef.
  • Keep the crock pot on low heat until ready to serve.
  • If you need to add liquid, add a little bit of water.
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