Crock Pot Beef Chuck Barbecue

READY IN: 6hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the roast in quarters then place in the crock pot.
  • Sprinkle the roast with black pepper.
  • Sprinkle the chopped onion and bell pepper around the roast.
  • In a bowl combine the BBQ sauce with apricot preserves, garlic, Dijon mustard and brown sugar; pour over the roast.
  • Cover with lid and cook on LOW setting for about 6-8 hours or until the meat is tender.
  • Remove the roast and slice thinly, then return to the crock pot and stir with the sauce; cover and cook for another 30 minutes.
  • Skim the fat from the sauce.
  • Serve the sliced beef with the sauce on buns.
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