Roast Beef Barbecue

When I'm in a hurry and want something good, this sandwich fills the bill.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 2⁄3 lb thinly sliced deli roast beef
- 1⁄2 cup water
- 1⁄4 cup ketchup
- 1 tablespoon brown sugar
- 1⁄2 teaspoon prepared mustard
- 1⁄4 teaspoon hot pepper sauce
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon chili powder
- 4 hamburger buns, split
directions
- In a small saucepan, combine the first nine ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@bugsbunnyfan
Contributor
@bugsbunnyfan
Contributor
"When I'm in a hurry and want something good, this sandwich fills the bill."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Man this is fabulous--so easy and good--I know this is going to become a standard in my kitchen. I did follow the other reviewers' advice of just dipping the meat towards the end. This one is going in 3 of my public cookbooks (Quickest Meals, Beef Up Your Dinner with Beef Leftovers and Standbys). Thanks for a real find, busgbunnyfan!
-
This was so unbelievably easy and so incredibly yummy! It tasted similar to the fast-food roast beef sandwixhes, only much better!! Next time, I'd like to try putting cheese sauce on them. I also used H-ko's idea of just dippingg the beef in the sauce briefly...it seemed to work really well. Thanks for posting such a great recipe...it will be added to our regular dinner menu!
see 4 more