Chuck Roast Barbecue
- Ready In:
- 6hrs 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 1⁄2 lbs boneless chuck roast, trimmed
- 1 medium onion, chopped
- 3⁄4 cup cola
- 1⁄4 cup Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon beef bouillon granules
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon ground red pepper
- 1⁄2 cup ketchup
- 1 tablespoon butter or 1 tablespoon margarine
- 6 hamburger buns
directions
- Combine roast and chopped onion in a 4-qt.
- crockpot.
- Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator.
- Pour remaining mixture over roast and onion.
- Cover; cook on high 6 hours or until roast is very tender; drain and shred roast.
- Keep warm.
- Combine reserved 1/2 cup cola mixture, ketchup and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated.
- Pour over shredded roast, stirring gently.
- Spoon onto buns.
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RECIPE SUBMITTED BY
Cullinaryjudge
United States