Chuck Roast Barbecue

Recipe by Ellen Brody
READY IN: 10hrs 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat.
  • Mix soup, ketchup, vinegar, brown sugar, sauce, mustard, and salt in bowl.
  • Put meat in crock pot, then onion and celery.
  • Pour sauce on top.
  • Cook until meat shreds with fork.
  • Crock pot 8-10 hours low-medium.
  • Oven: covered 6-8 hours 250 degrees.
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