Crock Pot Tex-Mex Beef Barbecue

Recipe by shelbyrose
READY IN: 5hrs 20mins
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients, EXCEPT MEAT, in the crock pot; stir well.
  • Add meat and stir to coat.
  • Cover and cook on LOW-10 hours or on HIGH-5 hours.
  • Remove the meat and shred with a large fork.
  • Return the meat to the crock.
  • Stir well.
  • Serve on fresh soft rolls.