Texas Hash

Recipe by SteakTaters
READY IN: 55mins
SERVES: 6-8
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef, onion, and bell pepper in 1 Tbsp oil.
  • Add beans, rice, water, tomatoes, chili powder, salt and pepper. Stir.
  • Cover and simmer over low heat 30 minutes until rice is done. Stirring occasionally.
  • Turn off heat, and let rest covered 5 to 10 minutes to thicken. Serve with a great corn bread and a salad for a complete meal. Parmesan or American cheese slices on top make this really great.
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