Recipe by Barb Conley
This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and included them. Beats packing it into the bird! You can double for a large crock pot.
Top Review by BABYBOP
This was great and easy! I'm a lazy cook and my family loves Stove Top, so thats all we ever ate. I tried this because it was an off day for me, cause I felt like "fussing". Well, it wasn't much work at all and my whole family loved it. I actually made home made stuffing and it was great! I use the bags of Pepperidge Farms Sage stuffing, crumbled. I've made it twice and even tho its cooked in a large crockpot, its gone the next day. Its even good cold. My stuffing was a bit moist too, so I took off the lid for the last 30 to 60 minutes. For easier clean up, use a crock pot liner. That way you have the best of everything, excellent stuffing and no clean up. Thanks Barb!
- 1 cup butter
- 1 cup chopped onion
- 1⁄2 cup chopped celery
- 2 (4 ounce) cans mushrooms, with juice
- 2 (14 ounce) cans chicken broth
- 1 pinch thyme
- 1 dash pepper
- 2 (7 ounce) bags bread, cubes
- 2 eggs, well beaten