search saves

Gluten-Free Stuffing/Dressing

Baked stuffing side dish for turkey dinner

Ready In:
2hrs 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Cube bread and spread out on baking trays. Toast in oven until toasted (20 minutes @ 325').
  • Brown sausage meat. Drain fat. Move sausage to a large mixing bowl.
  • Add onions to pan with some butter. Saute onions 2-3 minutes. Add celery. When soft, move onions and celery to mixing bowl.
  • Add mushrooms to pan with some butter. Saute mushrooms until cooked. If too much liquid forms in the pan, pour liquid into mixing bowl with other ingredients. When mushrooms are done, pour into mixing bowl.
  • Add poultry seasoning, salt and pepper to mixing bowl. Stir.
  • Add bread cubes. Stir until well combined.
  • Place mixture into a large oven-proof bowl or casserole dish.
  • Slowly pour stock over the stuffing making sure all areas are covered.
  • Bake at 325' for 2 hours.
  • Check after 1 hour and add more stock if the mixture seems too dry.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Baked stuffing side dish for turkey dinner"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Muk_Muk
    Baked stuffing side dish for turkey dinner
Advertisement