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Traditional Sage Dressing

Traditional Sage Dressing created by mcwhaley

This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Saute the onions and celery in 4 tablespoons butter until soft.
  • In a large bowl, toss the dried bread, sage, parsley, salt, and pepper.
  • Add the onion mixture along with the remaining melted butter to the bread mixture.
  • Beat the egg and add to the mixture.
  • Toss until well mixed.
  • Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy.
  • Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes.
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RECIPE MADE WITH LOVE BY

@submrnfamily
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@submrnfamily
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"This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing."
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  1. mcwhaley
    Traditional Sage Dressing Created by mcwhaley
    Reply
  2. pupmom
    I think it's great ! The rewiewer that said too bitter did you not realize dried herbs are weaker in taste ? fresh is ALWAYS STRONGER. HAPPY HOLIDAYS
    Reply
  3. KarenS1065
    This is a decent basic dressing recipe. I don't understand why people have to be rude when posting reviews. While too much parsley can be a little bitter, I can't help but wonder how much dried parsley vs fresh the previous poster used.
    Reply
  4. Brenda
    I thought this was terrible! I've never tried making dressing before so I thought I'd go with this traditional recipe. The only alteration I made was using dried parsely instead of fresh. It was VERY bitter tasting! 3 of us tried it and couldn't finish our portions. I threw the rest of the pan to the dogs...they gave it 5 stars ;)
    Reply
  5. submrnfamily
    This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing.
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