Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Stuffing (Dressing) Recipe
    Lost? Site Map

    Crock Pot Stuffing (Dressing)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Barb Conley's Note:

    This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and included them. Beats packing it into the bird! You can double for a large crock pot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and celery in butter.
    2. 2
      Spray small crock pot with cooking spray.
    3. 3
      Mix all ingredients well and pack in crock pot.
    4. 4
      Cook on low 4-8 hours.

    Ratings & Reviews:

    • on January 14, 2012

      55

      This was great and easy! I'm a lazy cook and my family loves Stove Top, so thats all we ever ate. I tried this because it was an off day for me, cause I felt like "fussing". Well, it wasn't much work at all and my whole family loved it. I actually made home made stuffing and it was great! I use the bags of Pepperidge Farms Sage stuffing, crumbled. I've made it twice and even tho its cooked in a large crockpot, its gone the next day. Its even good cold. My stuffing was a bit moist too, so I took off the lid for the last 30 to 60 minutes. For easier clean up, use a crock pot liner. That way you have the best of everything, excellent stuffing and no clean up. Thanks Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2011

      45

      I've made this twice now, and it was a bit too wet and "solid" for my preference the first time, so I reduced to broth and the eggs the second time. (I think the amount of broth would have been correct if it had been baked in the oven.) But it was so easy and the taste was great, and the idea of crock pot stuffing is wonderful for saving oven space and for pot lucks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      Made this for family Thanksgiving dinner and it was liked by everyone.. and we are very picky about our dressing! I doubled the recipe, but only used 3 cans of broth because I was worried it would be too soupy. Three cans worked out well for me, but I did puree the mushrooms in their juice (I like the flavor, but not the texture of mushrooms) so there was probably some additional moisture from that. I added some sage and a bit of salt. I cooked it on high for about 3 hours, stirring once in a while to keep the bottom and sides from burning or crusting too hard. This is a great dish for a large meal, frees up the oven and transports well. Will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Crock Pot Stuffing (Dressing)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.2
     
    Calories from Fat 318
    62%
    Total Fat 35.4 g
    54%
    Saturated Fat 20.6 g
    103%
    Cholesterol 143.3 mg
    47%
    Sodium 1077.0 mg
    44%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.3 g
    21%
    Protein 11.8 g
    23%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes