Crock Pot Spinach Artichoke Dip

READY IN: 1hr 10mins
Recipe by Erin K. Brown

Great Party dip

Top Review by michele.dreitzler

This is excellent! So much be better than the recipes that use the frozen spinach. I doubled the recipe and didn't quite double the spinach. I tore up some of the leaves and left others whole and honestly don't know if it made a difference. I also added some half and half at the beginning to help speed up the melting of the cheeses, most especially the cream cheese. And I think using the marinated artichokes (I used three small jars) made a tremendous difference to the flavor. It turned out amazing! Honestly, you will fall in love with this recipe!

Ingredients Nutrition

Directions

  1. Tear artichokes apart with your fingers.
  2. Mix ingredients together.
  3. Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
  4. Can be turned to low when finished and served directly from the crock pot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a