Crock Pot Artichoke/Jalapeno Cheese Dip - Easy

Recipe by RedShirt
READY IN: 2hrs 10mins
SERVES: 10-14
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dice jalapeno and artichokes.
  • Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
  • Cook on low in crock pot for 2-3 hours and serve with some chips.