Crock Pot Artichoke/Jalapeno Cheese Dip - Easy
This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.
2
People talking
INGREDIENTS
Nutrition- 2jalapenos (fresh or diced)
- 1
- 1teaspoon dry mustard
- 1⁄4cup evaporated milk
- 2tablespoons Worcestershire sauce
- 8ounces cream of mushroom soup (condensed or low sodium)
- 8
DIRECTIONS
- Dice jalapeno and artichokes.
- Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
- Cook on low in crock pot for 2-3 hours and serve with some chips.