Hot Spinach Artichoke Dip
"A popular dip."
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 (8 ounce) package frozen spinach, thawed
- 1 (14 ounce) can artichoke hearts, chopped
- 8 ounces cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄4 cup parmesan cheese
- 1⁄4 teaspoon red pepper flakes
- 2 cups swiss cheese, grated and divided
- 1 (8 ounce) can crabmeat (optional)
- 1 lemon, juice of
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1 shallot, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
directions
- Sauté shallot and garlic in olive oil.
- Mix together all other ingredients except crab.
- Fold in crab.
- Pour into 9x9 baking dish.
- Top with 1 cup of swiss cheese.
- Bake 350 degrees for 20 to 30 minutes.
- Serve with flat bread chips or toasted bread rounds.
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Reviews
-
I have been making this dip for a few years (sorry, I totally forgot to rate it), and it is a hit every time I make it!!!!
RECIPE SUBMITTED BY
I am a 55 year old female. Born and raised in the south. I am married and have three grown children and one granddaughter and my best friend Chewy,a toy yorkie. I love Carolina basketball. camping and reading.
I have been cooking since I was able to reach the counter, cooking my first meal at the age of 10. My mother and grandmother taught me the southern ways. I don't measure much (neither did they) so if you try my recipes, take that into consideration.
I am a three time cancer survivor and hope to finally get my recipes together in one spot for family and friends before my luck runs out. Hope you and your family enjoys them as much as mine has.
