Jamies Spinach Artichoke Dip
photo by megs_
- Ready In:
- 8 ounces cream cheese
- 1⁄2 cup mayonnaise
- 10 ounces spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, Drained
- 1 cup shredded mozzarella cheese
- nacho chip
- Cream together mayonnaise and cream cheese.
- Stir in well drained spinach and artichokes.
- Fold in cheese.
- Bake for 20 minutes at 350°F.
- Serve with nachos.
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My first review isn't around anymore but I've been making this for a few years now. I add fresh minced garlic, black pepper, fresh grated parmesan cheese and either a hit of cayenne or hot sauce. I love mozzerella but use cheddar for stronger cheese flavor. This also made a great topping for homemade pizza! I sliced fresh tomatoes and spread this over the top w/ some shredded mozzerella and parm and baked it off. Would be great with a bit of ham, roasted chicken or whatever meat you like.
oh. my. gosh. this was incredibly amazingly delicious! one of THE best things I have made on the zaar thus far!! I added a little bit of salt, pepper, and garlic powder -- and topped it all off with shredded cheddar cheese. I also used light cream cheese and light miracle whip and it STILL tasted absolutely amazing. this is going straight into my zaar stars cookbook... first... I'm going to go eat some more of it!! :) **EDIT** I would like to add that this also reheats beautifully!!
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