Restaurant Style Spinach Artichoke Dip

Name: Restaurant Style Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 tablespoons garlic powder; 1 (10 ounce) package frozen chopped spinach, thawed & drained; 1 (14 ounce) can artichoke hearts, drained & chopped; 1 (10 ounce) container alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 4 ounces cream cheese, softened

(3)

Recipe by Melissa Spangler

This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!

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READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons garlic powder
1

(10 ounce) package frozen chopped spinach, thawed & drained
1

(14 ounce) can artichoke hearts, drained & chopped
1

(10 ounce) container alfredo sauce
1

cup shredded mozzarella cheese
¹⁄₂

cup grated parmesan cheese
4

ounces cream cheese, softened

DIRECTIONS

Preheat oven to 350 degrees.
Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.

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