Olive Garden Spinach & Artichoke Dip

"I absolutely love this dip! I got it from the Olive Garden website."
 
Olive Garden Spinach & Artichoke Dip created by DeliciousAsItLooks
Ready In:
1hr
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Preheat oven to 325ºF.
  • Artichoke Preparation:

  • TRIM off stems and dry leaf ends.
  • BOIL artichokes in 3 quarts water with 1 tsp salt and lemon juice for 30 minutes.
  • COOL artichokes. Clean, peel, remove center “choke” (the hairy part) and slice artichoke.
  • FOLLOW Dip Preparation steps below.
  • Dip Preparation:

  • MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
  • COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
  • DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
  • SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread.

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  1. DeliciousAsItLooks
    This dip is the bomb. I took it to my parents as an appetizer to dinner, and we all couldn't stop eating it! I just used a can of artichoke hearts and chopped them up. I did make sure to drain and dry them really well to so the dip didn't turn out runny.
     
  2. DeliciousAsItLooks
    Olive Garden Spinach & Artichoke Dip Created by DeliciousAsItLooks
  3. DeliciousAsItLooks
    Olive Garden Spinach & Artichoke Dip Created by DeliciousAsItLooks
  4. DeliciousAsItLooks
    Olive Garden Spinach & Artichoke Dip Created by DeliciousAsItLooks
  5. laughingdogs
    This is the BEST spinach artichoke dip ever! Took it to a party last night and it disappeared immediately. I made it as written except for dried herbs and garlic instead of fresh and canned artichokes. This blows all other spinach artichoke dips away!!! Make it, you won't be disappointed!!
     

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