Pampered Chef Spinach & Artichoke Dip

Recipe by Kassy Gardner
READY IN: 40mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Coarsly chop artichokes and place in a small batter bowl.
  • Add spinach, mayonnaise, sour cream, garlic and cheese.
  • Mix well.
  • Spoon into baking dish.
  • Bake 20-25 minutes or until heated throughout.
  • Garnish with bell pepper if desired.
  • Serve with Tosidos or pita chips.
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