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    You are in: Home / Recipes / Crock Pot Salsa Steaks Recipe
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    Crock Pot Salsa Steaks

    Crock Pot Salsa Steaks. Photo by pammyowl

    1/1 Photo of Crock Pot Salsa Steaks

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Actressdancer's Note:

    This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could eat it with no problems) and the juice was perfect over mashed potatoes. I'm sure you could use more steaks that what I did for the amount of juice, but this is typed out just as I made it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
    2. 2
      Add all other ingredients to the crock except steaks.
    3. 3
      Whisk together until well blended and tomato paste is no longer clumpy.
    4. 4
      Submerge steaks in sauce.
    5. 5
      Cover and simmer 4-5 hours on HIGH.

    Ratings & Reviews:

    • on April 04, 2013

      55

      This was delicious! The meat was so tender and flavorful. I did make a few adjustments; I added 2 tbsp. beef bouillon and reduced the vinegar to one tbsp of red wine vinegar My DH had his in a tortilla, I had mine over brown rice. The juice was great on the rice! Thanks for posting, made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      45

      This was a good recipe. The meat is very tender and basically shreds itself when you take it out of the crockpot. I did this as a meal kit for oamc day. I froze the steaks in one bag and the salsa, tomato paste, garlic and vinegar in another. Then I partially thawed and add it all to the crockpot with the water. Worked very well. I think it would benefit from adding beef broth instead of water. Give it a little more depth of flavor. We rolled it up in tortillas with some rice and it was very tasty. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Salsa Steaks

    Serving Size: 1 (801 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 970.5
     
    Calories from Fat 524
    54%
    Total Fat 58.2 g
    89%
    Saturated Fat 23.4 g
    117%
    Cholesterol 342.0 mg
    113%
    Sodium 923.4 mg
    38%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.9 g
    27%
    Protein 95.3 g
    190%

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