Crock Pot Salsa Pot Roast

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READY IN: 9hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
  • Put into crock pot and pour salsa over the roast.
  • Add an additional half jar of water (6 oz).
  • Cook on low for 7-9 hours.
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