Pineapple Salsa

Submitted by Derf2440

"Wonderful with pork steaks or chops! Goes well with any bbq'd meats."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 2 1/2 cups

ingredients

• 1 1⁄2 cups chopped fresh pineapple or 1 1/2 cups drained canned pineapple chunks, chopped
• 1⁄2 cup chopped sweet pepper, any colour
• 1⁄4 cup chopped cilantro
• 1⁄4 cup diced onion
• 2 tablespoons squeezed lime juice
• salt & pepper

directions

1. In a small glass bowl combine all ingredients, blend well.
2. Refrigerate in airtight glass container for up to 3 days.

Reviews

[ratherbeswimmin]

DH picked this out for us to try. I used fresh pineapple and Hoo Doggies--gave the salsa a great sweet and tart flavor. Of course, we loved the cilantro too. I served this with grilled pork tenderloin and it was a great accompaniment. Thanks Dorothy. Sure 'preciate ya!

 

[The Crazy Chef]

I tried this salsa while testing foods for an upcoming luau. It had good flavor, but after about an hour the salsa looked greenish in color. It lacked in presentation. I also added a few peppers to liven up the flavor. I would serve this salsa again but it's not a favorite. Thanks for the recipe Derf.

 

[Julie B.]

we added some chopped jalapeno. You can use serrano for a little more kick. super easy to make and have a nice fresh and bright taste. Used with out fish and shrimp taco.

 

[Cook In Northwest]

This was easy to make and so tasty. I used a combo of red and orange bell peppers and red onion. The result was so colorfully pretty, and yummy as well. Fresh pineapple is so much better than canned, but not always on hand. I used fresh, which I was lucky to have. You could also substitute a jalapeno for the sweet bell peppers for a bit more kick, and it would be equally good. Thanks Derf2440 for posting.

 

[ChefLizD]

So yummy and refreshing. Loved it. Thanks for posting!