Pineapple Salsa
13
People talking
Wonderful with pork steaks or chops! Goes well with any bbq'd meats.
- Ready In:
- 10mins
- Yields:
- Units:
13
People talking
ingredients
- 1 1⁄2 cups chopped fresh pineapple or 1 1/2 cups drained canned pineapple chunks, chopped
- 1⁄2 cup chopped sweet pepper, any colour
- 1⁄4 cup chopped cilantro
- 1⁄4 cup diced onion
- 2 tablespoons squeezed lime juice
- salt & pepper
directions
- In a small glass bowl combine all ingredients, blend well.
- Refrigerate in airtight glass container for up to 3 days.
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we added some chopped jalapeno. You can use serrano for a little more kick. super easy to make and have a nice fresh and bright taste. Used with out fish and shrimp taco.Reply
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This was easy to make and so tasty. I used a combo of red and orange bell peppers and red onion. The result was so colorfully pretty, and yummy as well. Fresh pineapple is so much better than canned, but not always on hand. I used fresh, which I was lucky to have. You could also substitute a jalapeno for the sweet bell peppers for a bit more kick, and it would be equally good. Thanks Derf2440 for posting.Reply
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So yummy and refreshing. Loved it. Thanks for posting!Reply
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We liked it.... even my 3 year old ate some.Reply -
It was okay, not really a favourite. Still looking for that elusive fruit salsa recipeReply
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