Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Like its Spanish relative, paella, Jambalaya is an ever-changing mixture depending upon the cook’s whim and the available ingredients. This recipe uses Italian sausage, instead of the more traditional ham or andouille and produces a medium spicy result. For more heat, add chopped banana or Serrano chili pepper along with the shrimp—NOT jalapeno peppers, as their Tex-Mex overtones won’t work well in this Creole dish. See TIP.
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 6