Crock Pot Gooey Chicken Burritos

READY IN: 8hrs 15mins
Recipe by Rachael's Kitchen Goodies

Rachael's Recipe Notes: Serve this with pink beans and rice or pinto beans and rice, ,and all the Mexican night fixin's (guacamole and mexican caviar with tortilla chips are high on our list).

Top Review by Momma Vickie

This recipe was simple to do. I didn't want to use Tapioca, because it was a little pricey so I just used cornstarch until it was the thickness it needed to be. It made a BUNCH I'm only feeding 3 ppl in my house, and my husband and I ate at least night I used refried beans, and then the next night I bought some yellow rice and some white queso sauce to put in the burrito, it was soooo good! My hubby kept wanting more! still have a lot in there. I may go ahead and freeze the rest and have it some other time. This is definitely a keeper! Thanks for posting!

Ingredients Nutrition


  1. Combine all ingredients, except tortilla, in crock pot.
  2. Cook on LOW setting 6-8 hours.
  3. Shred chicken; spoon onto warmed tortillas and roll.

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