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    You are in: Home / Recipes / Crock Pot Gooey Chicken Burritos Recipe
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    Crock Pot Gooey Chicken Burritos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Rachael's Kitchen Goodies's Note:

    Rachael's Recipe Notes: Serve this with pink beans and rice or pinto beans and rice, ,and all the Mexican night fixin's (guacamole and mexican caviar with tortilla chips are high on our list).

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    Units: US | Metric


    1. 1
      Combine all ingredients, except tortilla, in crock pot.
    2. 2
      Cook on LOW setting 6-8 hours.
    3. 3
      Shred chicken; spoon onto warmed tortillas and roll.

    Ratings & Reviews:

    • on October 15, 2011


      This recipe was simple to do. I didn't want to use Tapioca, because it was a little pricey so I just used cornstarch until it was the thickness it needed to be. It made a BUNCH I'm only feeding 3 ppl in my house, and my husband and I ate at least night I used refried beans, and then the next night I bought some yellow rice and some white queso sauce to put in the burrito, it was soooo good! My hubby kept wanting more! still have a lot in there. I may go ahead and freeze the rest and have it some other time. This is definitely a keeper! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007


      This was a great dinner for during the week. Very easy to throw together. The chicken shredded very easily because it was tender. The flavor was a little bit too tomato-y for me, but I still enjoyed it. It tasted even better with a dollop of sour cream. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007


      Really, really great! I added some extra chicken and salsa and made enough for several meals-which everyone appreciated since they loved them so much! Thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Gooey Chicken Burritos

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.9
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 9.0 g
    Cholesterol 73.9 mg
    Sodium 1396.3 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 2.0 g
    Sugars 10.0 g
    Protein 25.7 g

    The following items or measurements are not included:

    fat-free cream of chicken soup

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