Mexican Chicken Burritos (Crock Pot)

Submitted by TERRY B.

"If you like mexican food and chicken burritos this is a good one to try."

 

• Ready In: 6hrs 30mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 cup chicken broth
• 1⁄2 cup salsa, use your favorite
• 1⁄3 cup flour
• 1 onion, chopped fine
• 1 garlic clove, minced
• 2 lbs whole chickens, small enough to fit into crock pot
• 3⁄4 cup sour cream
• 1 cup cheddar cheese, shredded
• 2 cups red beans, canned
• 8 flour tortillas or 8 corn tortillas

directions

1. Add broth, salsa and flour in crock pot, mixing well.
2. Add onion and garlic, stir together.
3. Place whole chicken in crock pot.
4. Cook on low for 6 hours.
5. Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
6. Then run juice thru a blender to make a smooth liquid.
7. Return liquid to crock pot.
8. Add sour cream to juice in crock pot stirring well.
9. Add chicken pieces and let heat on low until ready to serve.
10. Heat beans and tortillas serve with cheese to make burritos.
11. Enjoy.

Reviews

[dimunznmygrill]

I am making this right now. After reading the comments I added diced green chillis and olives... Hope it is yummmy! I also used boneless skinless chx...

 

[RLBurnett]

I made this for my husband and I last night, very tasty and easy to make. I changed the recipe a bit based on what I had in the house. I used cut up chicken breasts instead of a whole chicken and added a chopped tomato and 2T taco fresco taco seasoning for a bit more flavor. Also was out of sour cream so I used equal parts buttermilk and half and half as a substitute, and used black eyed peas and rice in place of the red beans.

 

[mickeydownunder]

OH BOY did I enjoy! TRUE! And glad was guided by last review! I sliced chicken breast very thin, In this recipe, it is a win! Added two cans kidney beans drained too! For bit of ole, used one cup HOT salsa, personal tatse for you know who! LOVE recipe versatility! This one is a DEFINATE keeper for ME! THANKS!

 

[mydesigirl]

This was OK. I made a few changes but nothing huge. I blended up the sauce before cooking to make it easier and I used Pinto beans instead of Red beans. I also used chicken breasts because I'm not good when it comes to whole raw chickens. When I shredded he chicken and added the sour cream at the end it looked good. I just thought it lacked a bit of flavor. Maybe I'll try it with a few jalapenos added next time. Thanks for posting!