Burritos (Crock Pot)

Submitted by HeatherDiane

"I got this from a crock pot recipe book - I'll be honest I haven't tried it yet. I'm posting it here so I can try it soon and throw away the scrap of paper it's scribbled on!"

 

• Ready In: 6hrs 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb ground beef, cooked and drained
• 2 (16 ounce) cans refried beans
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup water
• flour tortilla

directions

1. Combine all ingredients except tortillas in a greased slow cooker.
2. Cover and cook on low heat 6-10 hours.
3. Spread hot bean mixture on flour tortillas.
4. Fill with favorite burrito toppings.
5. Fold and enjoy!

Reviews

[LainieBug]

We really enjoyed these burritos. I added grated cheddar on the inside and then served with our favorite toppings. I made half the recipe and only cooked for 3 hours on low as we were starving and couldn't wait any longer to eat. I also used picante sauce in place of the tomato sauce. Will definitely make this again. Made for Spring 2012 My 3 Chefs.