Crock Pot Mexican Turkey

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place turkey thighs in crock pot.
  • Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
  • Cover and cook on low for 10-12 hours.
  • Remove turkey from crock pot, shred meat and discard the bones.
  • Return the meat to the pot and stir to mix sauce and meat thoroughly.
  • Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.
Advertisement