Mexican Slow Cooker Chicken Burritos

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READY IN: 3hrs 5mins
SERVES: 3
YIELD: 3 burritos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken thighs with salt and pepper.
  • Add chicken to slow cooker, and cover with salsa.
  • Cook on high for three hours, or low for six hours.
  • Shred chicken.
  • Add corn and black beans.
  • Serve wrapped up in tortillas with lettuce, cheese, and sour cream.
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