5-Minute Crock Pot Burritos

Submitted by Charlotte J

"That is, 5 minutes after it has been in the slow cooker all day. This recipe is by Renae Woods."

 

• Ready In: 31mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 1 (3 lb) pork sirloin roast
• 2 teaspoons southwest seasoning
• 3 cups prepared chunky salsa, divided (use mild, medium or hot)
• 8 -10 flour tortillas or 8 -10 corn tortillas
• 1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
• 1 tablespoon fresh cilantro leaves (snipped or chopped)

directions

1. Rub Southwest seasoning on both sides of pork and place in slow cooker.
2. Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
3. Using two forks, shred pork.
4. Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
5. Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
6. Broil 1 minute or until cheese is bubbly.
7. Roll up like a burrito to eat.
8. Serve with black beans and Spanish rice.

Reviews

[Logans Mommy]

This was pretty good and super easy to make. I used a package of taco seasoning rather than making "southwest seasoning". Used our favorite salsa and added about half a cup of water. I was worried it was going to be too salty. I shredded the meat after about 6 hours or so and continued to cook in for about an hour more. The left overs were even better then the first go around. I imagine it would freeze really well too. Thanks for sharing!

 

[Gatorchef]

Great recipe! I used a package of taco seasoning on the pork, and served it on burritos with sour cream, extra salsa, lettuce, chopped tomatoes & cheese. The kids loved it!