5-Minute Crock Pot Burritos

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub Southwest seasoning on both sides of pork and place in slow cooker.
  • Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
  • Using two forks, shred pork.
  • Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
  • Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
  • Broil 1 minute or until cheese is bubbly.
  • Roll up like a burrito to eat.
  • Serve with black beans and Spanish rice.
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