Crock Pot Shredded Beef Burritos

"If you like shredded beef burritos this is so easy to make, plus you don't have to watch it cook."
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
8hrs 20mins




  • Remove as much fat as possible from roast.
  • Place roast in crock pot and cover with remainder of ingredients except tortillas.
  • Cook on low for 8-10 hours.
  • With fork shred roast and stir well with other ingredients in crock pot.
  • Drain meat mixture well and serve in flour tortillas with your favorite toppings.
  • Enjoy.

Questions & Replies

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  1. Chef shapeweaver
    I made this on 4/5/09 for mine and SO's dinner. I only had a 1 1/2 pound roast so due to what was on hand this is how it was made. I used the full amount of seasonings.Also, the amount of garlic stayed the same and a small onion was used. Instead of the 2 tomatoes and chilis, a small can of Ro-tel diced tomatoes w/ chilis were used.For the amount of liquid, I used the liquid from the Ro-tel and added enough water to equal 1/2 cup. This was made in a 2-quart crockpot and cooked for 6 hours.For the tortillas I used Recipe#240807. Made a great Mexican meal at our home.I bet this would be just as great with pork. This will be made again. Thanks for posting and, "Keep Smiling :)"
  2. mally
    Wow the smell in my house is great. This is a very good recipe, I loaded mine with cheese, sour cream, salsa and salad YUMMY.
  3. loriusn
    This was just wonderful. I'm making it (again!) tonight but trying it with chicken. For a "wet burrito" we added some chilli powder to a can of enchilda sauce (since the store was out of chilli sauce!), poured some over the top, and on top of that a little bit of canned Fiesta chese or Nacho cheese soup and a dollop of sour cream.
  4. Nancy G.
    We really enjoyed this recipe! The flavor is great and the smell coming from my crockpot drove us crazy all day! I made as posted except to use a can of diced tomatoes with chilis along with another can of chilis. The meat made great burritos :) Thanks for posting a keeper!
  5. iris5555
    Very good and very easy. I used Rotel tomatoes and chilies to save a step. I also added some salt before and after cooking. Because the meat didn't seem tender enough about an hour before I was ready to serve, I put the meat and juices in a 350 oven to finish. The meat was very tender then. Thanks for sharing the recipe.



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