Diced Beef Burritos

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READY IN: 4hrs
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chose a roast that is flat and easy to cube.
  • cube and salt the roast, allow it to set.
  • Add oil to large stock pot.
  • Brown meat in oil.
  • Add onions and saute.
  • Add water 2-3 inches over the meat.
  • Add spices and allow to simmer 3-4 hours or until water has boiled down by half (meat should be just visible).
  • Mix corn starch with water and use to thicken broth.
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