Crock Pot Shredded Chicken Burritos

"Easy and really tasty. Not the oridinary burrito. My husband and I tried making burritos a few different ways and both agreed that we love these the most. My husband pours some burrito sauce over his and eats it with a fork, while I wrap it and it eat with my hands."
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Ready In:
4hrs 5mins




  • Place chicken breasts in crock pot with chicken broth and cook on high for 3-4 hours or on low for 5-6 hours. They're done when you can shred them easily.
  • Meanwhile, make a Spanish Rice. I use Rice-A-Roni.
  • Shred chicken and save 1 1/2 cups of chicken broth in the crockpot. If you need more, just add water. Add shredded chicken back to broth.
  • Add packet of burrito seasoning and can of refried beans to chicken mixture and stir.
  • Heat through.
  • Heat tortillas according to directions.
  • Place some spanish rice on tortilla.
  • Add some chicken over the rice, a scoop of black beans and some sour cream to taste.
  • Roll burrito and enjoy! I use 2 tortillas so it doesn't break because I like to pick it up. My husband pours some burrito sauce from the crock pot over the top and eats with a fork.

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  1. Funny how I was looking for a recipe for this exact thing, and I stumbled upon your recipe. El. It's awesome and super easy. Spicy and his dad loved it! G


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