Crock Pot Shredded Chicken Burritos

Recipe by KadesMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts in crock pot with chicken broth and cook on high for 3-4 hours or on low for 5-6 hours. They're done when you can shred them easily.
  • Meanwhile, make a Spanish Rice. I use Rice-A-Roni.
  • Shred chicken and save 1 1/2 cups of chicken broth in the crockpot. If you need more, just add water. Add shredded chicken back to broth.
  • Add packet of burrito seasoning and can of refried beans to chicken mixture and stir.
  • Heat through.
  • Heat tortillas according to directions.
  • Place some spanish rice on tortilla.
  • Add some chicken over the rice, a scoop of black beans and some sour cream to taste.
  • Roll burrito and enjoy! I use 2 tortillas so it doesn't break because I like to pick it up. My husband pours some burrito sauce from the crock pot over the top and eats with a fork.
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