Chicken Burritos With Cheese and Black Bean Salsa

Chicken Burritos With Cheese and Black Bean Salsa created by PaulaG

Adapted from a recipe at the Newman's Own site. This one's a quickie but goodie, handy when you have to eat in a rush! Instead of grilling, you can broil the chicken; as an alternative, you can also cut it into strips BEFORE cooking and dry-sauté the strips in a nonstick spray-coated pan.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In one small bowl, toss chicken strips with pasta sauce and let marinate 10 minute.
  • In another small bowl, combine beans and salsa.
  • Place half chicken on half of one tortilla. Spread half the beans and salsa over chicken; sprinkle with half the cheese.
  • Repeat with second tortilla.
  • Roll tortillas up and place, seam side down, in a baking dish.
  • Bake at 375°F 5 minutes.
  • Top with a dollop of sour cream and serve.
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"Adapted from a recipe at the Newman's Own site. This one's a quickie but goodie, handy when you have to eat in a rush! Instead of grilling, you can broil the chicken; as an alternative, you can also cut it into strips BEFORE cooking and dry-sauté the strips in a nonstick spray-coated pan."

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  1. sherribarnett
    Quick and easy! I couldn't find the bombolina sauce, so I just used a generic one. My family loved this and it will be a regular meal at our house now. My husband said it was the best burrito he ever had.
  2. Stephie B.
    SCRUMPTIOUS...with a few changes. Used canned chicken, generic pizza sauce and a dab of barbeque sauce for the meat portion and I'd do it the same way again. I added minced onions to the bean mixture, then wondered why I had 2 seperate mixtures anyway, and just combined everything together. Finally, I wetted my fingers with water and coated each burrito, covered the pan with aluminum foil and baked 15 minutes. I wanted a softer burrito. Served with sour cream, saffron rice and mexicorn. EXCELLENT!
  3. Sydney Mike
    Yet another wonderful recipe for chicken breasts! I did rinse the beans completely before using them, & I used a medium salsa [am not great on BIG kicks]! The resulting burritos were just great! Thanks for an outstanding recipe!
  4. Kittencalrecipezazz
    Easy and delicious, I made this using leftover turkey I had in my freezer, and increased all ingredients for 4 tortillas, my DH and DS enjoyed this for lunch, thanks echo!...Kitten:)
  5. PaulaG
    Chicken Burritos With Cheese and Black Bean Salsa Created by PaulaG
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