Crock Pot Mexican Chicken Enchilada Filling

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READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cubed chicken in the bottom of crock pot.
  • Mix the salsa and cream of chicken soup together.
  • Pour soup mixture over cubed chicken.
  • Add crushed tortilla chips on top of soup mixture.
  • Add grated cheese over the crushed chips.
  • Cook on high for 4 hours.
  • Take a potato masher and mash all the chicken into little bits inside the crock pot.
  • Stir it well.
  • Cook for 2 more hours on low.
  • Serve in tortillas with sour cream.
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