Crock Pot Chicken & Bean Burritos
My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born.
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READY IN: 6hrs 15mins
SERVES: 10
YIELD: 10 burritos
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2lbs boneless chicken thighs (may use breasts)
- 2
- 1(16 ounce) jar salsa
- 1tablespoon cumin
- 1(10 ounce) can diced tomatoes with green chilies
- 1⁄4cup tequila or 1/4 cup beer
- 0.5(16 ounce) package frozen corn
- 2tablespoons vinegar
- 1(15 1/2 ounce) can refried beans
- 3⁄4cup taco sauce
- 1
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DIRECTIONS
- In a crock pot add all ingredients EXCEPT vinegar, refried beans, tortillas, taco sauce, and cheddar.
- Cook on low 6-8 hours.
- Add vinegar and shred chicken with forks (I find a potato masher works well too).
- In two 9x13 baking dishes spread half of the taco sauce and spread evenly.
- Assemble burritos by smearing a tortilla down the middle with refried beans. Add approximately 1/2 cup of the chicken mixture, roll up and place seam-down in baking dish. Repeat until baking dish is full (usually 5 burritos in each dish for me).
- Pour remaining taco sauce over burritos, sprinkle with cheddar cheese.
- Bake at 350 for 10 minutes, or until cheese melts.
- I love making a double batch of this and save the "guts" in a ziploc in the freezer for another day.
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