Corn, Rice & Bean Burritos

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute the corn, onion and pepper in oil until tender.
  • Add the garlic, chili powder and cumin; cook 1 minute longer.
  • Add beans and rice; heat through.
  • Spoon 1/2 cup of filling off center on each tortilla.
  • Top with cheese yogurt and green onions.
  • Fold sides and ends over filling and roll up.
  • Serve with salsa.
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