Corn, Rice & Bean Burritos
This is from TOH. I am posting this for safe keeping, this sounds wonderful. Great vegetarian meal.
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INGREDIENTS
Nutrition- 1 1⁄3
- 1
- 1
- 1tablespoon canola oil
- 2
- 1 1⁄2teaspoons chili powder
- 1⁄2teaspoon ground cumin
- 1
- 1 1⁄2
- 8
- 3⁄4
- 1⁄2
- 2
- 1⁄2cup salsa
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DIRECTIONS
- In a large skillet, saute the corn, onion and pepper in oil until tender.
- Add the garlic, chili powder and cumin; cook 1 minute longer.
- Add beans and rice; heat through.
- Spoon 1/2 cup of filling off center on each tortilla.
- Top with cheese yogurt and green onions.
- Fold sides and ends over filling and roll up.
- Serve with salsa.
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