Beef and Bean Burritos

Recipe by Laura Bruce
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in oil until tender.
  • Add beef and garlic and cook until beef is no longer pink.
  • Drain.
  • Add chili powder, cumin & other seasonings.
  • Stir in tomato sauce and simmer 5 minutes.
  • Add refried beans and cook and stir until well blended.
  • Set aside to cool completely.
  • Divide meat mixture into 12 portions.
  • Soften tortillas, according to package instructions, and place a portion of meat on each.
  • Roll up, burrito style.
  • These may be frozen as follows.
  • Place seam side down on a cookie sheet and freeze until frozen.
  • Wrap each individually and return to freezer.
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