Super Easy Black Bean Burritos

Submitted by JamesyLynn

"I use the minute rice brown rice cups you can prepare in the microwave. They make these burritos even easier! As for the toppings, you can really add anything you'd like, these are just my suggestions!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (15 ounce) can black beans, drained and rinsed well
• 1⁄2 cup salsa
• 1 cup cooked brown rice
• 4 flour tortillas, burrito size
• 1 cup lettuce
• 1 tomatoes, diced
• 1 avocado, diced or mashed

directions

1. Combine the black beans, salsa, and the rice in a saucepan and simmer for 5 minutes.
2. Remove from heat, cover, and let sit for 5 minutes.
3. In an ungreased skillet (or microwave), heat a tortilla until warm.
4. Spread a line of the bean mixture down the center.
5. Top with lettuce, tomato, avocado, and more salsa if desired.
6. Roll up and enjoy!

Reviews

[Sherry S.]

I was looking for a simple vegan burrito recipe for my daughter and this was delicious. I left out the avacado and added a layer of Mexican corn. It was super easy and definitely will make this again.

 

[Sydney Mike]

Made these when my vegetarian son & DIL were here & these burritos were great, even if I did leave out the avocado! Easy & tasty! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]