Crock Pot French Dip Sandwiches

Submitted by QueenJellyBean

"A simple yummy way to make French Dip sandwiches. Uses everyday ingredients and makes the meat and the broth for dipping all in one pot."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 (3 -4 lb) lean beef roast
• 1⁄2 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 4 peppercorns
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon garlic powder

directions

1. Remove and discard all visible fat from the roast. Place in the crock pot. Combine the soy sauce, bullion and spices; pour over the roast. Cook on low for 10-12 hours. Remove meat from the broth;save broth. Shred the meat with forks. Serve on your choice of rolls with a bowl of broth for dipping.
2. We use hoagie rolls but hard rolls are good too.

Reviews

[Vera C.]

Very yummy and it makes a good amount of broth! The only thing I did different was to place a chopped onion under the roast in the crock pot because I love the onions in my sandwich. I also used fresh rosemary and thyme from my indoor garden. I served it with French bread and grilled asparagus. I will definitely make this again.

 

[seal angel]

I hate to be the one to give this this a bad rating. It was easy to put together. Even with the extra chopped garlic, onions, and mushrooms I added. It was too salty. Even with lite soy sauce and a cup of water to tone it down. I will be looking for another French dip recipe.

 

[Ladymedic]

Have made this twice now to rave reviews! My friends think I am a marvelous cook thanks to you. I can not count the amount of compliments this recipe has gotten me. People tell me how it is better than restaurant au jus! Thanks for making me look good! I usually add onions and half a cup of water at the beginning. Thanks Queen

 

[children from A to Z]

This was fantastic! My house smelled wonderful all day long. When it was time to eat my husband buttered and grilled the hoagie rolls before putting the beef on the rolls and we topped it with mozzerella cheese. Great dinner, thanks so much for posting we will be making this again for sure!

 

[Michelle_My_Belle]

This smelled so good cooking all day that it was hard to wait the full time. I order french dip subs from sandwhich shops and besides the fact that it was a higher quality beef these are exactly the same, but better. I also added some onions under the roast and some onion powder. We used amaroso rolls and put melted mozzarella cheese on the sandwhiches and they were great. Made for Aussie Swap 14