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    You are in: Home / Recipes / Crock Pot French Dip Sandwiches Recipe
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    Crock Pot French Dip Sandwiches

    Crock Pot French Dip Sandwiches. Photo by VLizzle

    1/1 Photo of Crock Pot French Dip Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    QueenJellyBean's Note:

    A simple yummy way to make French Dip sandwiches. Uses everyday ingredients and makes the meat and the broth for dipping all in one pot.

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    Units: US | Metric


    1. 1
      Remove and discard all visible fat from the roast. Place in the crock pot. Combine the soy sauce, bullion and spices; pour over the roast. Cook on low for 10-12 hours. Remove meat from the broth;save broth. Shred the meat with forks. Serve on your choice of rolls with a bowl of broth for dipping.
    2. 2
      We use hoagie rolls but hard rolls are good too.

    Ratings & Reviews:

    • on March 03, 2008


      Very yummy and it makes a good amount of broth! The only thing I did different was to place a chopped onion under the roast in the crock pot because I love the onions in my sandwich. I also used fresh rosemary and thyme from my indoor garden. I served it with French bread and grilled asparagus. I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2012


    • on October 13, 2012


      I hate to be the one to give this this a bad rating. It was easy to put together. Even with the extra chopped garlic, onions, and mushrooms I added. It was too salty. Even with lite soy sauce and a cup of water to tone it down. I will be looking for another French dip recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crock Pot French Dip Sandwiches

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.8 g
    Cholesterol 112.3 mg
    Sodium 1257.2 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 38.9 g

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