Crock Pot Country Ribs
photo by Bergy
- Ready In:
- 6hrs 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 large onion, peeled, sliced and separated into rings
- 1360.77-1814.36 g country-style pork ribs
- 236.59 ml tomato juice
- 236.59 ml vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
- 29.58 ml molasses
- 4.92 ml Worcestershire sauce
- 44.37 ml balsamic vinegar
- 4.92 ml Dijon mustard
- 2.46 ml poultry seasoning
- salt and pepper
- 7.39 ml cornstarch
- 59.16 ml water
directions
- Place onion rings in the bottom of your crock pot.
- Place ribs on top (trim off any excess fat).
- Whisk together the remaining ingredients except the corn starch.
- Reserve 1 cup--cover and refrigerate this cup.
- Pour remaining sauce over the ribs, cover pot.
- Cook at low for 5-6 hrs, drain ribs, keep warm.
- In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
- Serve with noodles, rice or gnocchi.
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Reviews
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Hey Bergy: Can't believe noone has tried your Crockpot Country Ribs. They are fantastic! Very easy to put together and the taste is DIVINE! Tossed a salad with Tonkcats Olive Garden Italian Salad Dressing, set on crusty bread to go with, and we had ourselves a feast! Thanks for posting another great recipe! Laudee C.
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Delicious! I did make a few substitutions. I didn't have tomato juice or vegetable coctail so I used 1 8 oz can of tomato sauce and 1 can of water. I didn't have Dijon mustard to I used regular. I didn't have poultry seasoning so I used Herbs de Provence. I also did not reserve any of the sauce. I poured all of it into the crockpot. I started with frozen ribs and cooked them 2 hours low, 2 hours on high, then 4 hours on low again. They came out great.
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Everyone loved it. Doubled all except the liquid (didn't have tomato so used water). Didn't make the extra sauce. So good! Used real maple syrup as I could not get the lid off of the molasses jar. So many flavors that you can easily omit what you don't have or make subtitutions and still have a flavorful result. The onions were very good with the meat. Will make again.
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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