Crock Pot Country Maple Ribs

Name: Crock Pot Country Maple Ribs
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs country-style boneless pork ribs; 1/3 cup maple syrup; 2 tablespoons A.1. Original Sauce; 1 medium onion (chopped); 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

Submitted by CatRep2

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photo by DarksLight

Ready In:: 9hrs 15mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₂ lbs country-style boneless pork ribs
¹⁄₃ cup maple syrup
2 tablespoons A.1. Original Sauce
1 medium onion (chopped)
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon black pepper

directions

Place the ribs in a crock pot.
Combine remaining ingredients and pour over ribs.
Cook on low for 7- 9 hours or until done.

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Reviews

This is dish is very good! It was so easy to prepare. The taste of the syrup and A-1 Sauce were delightful together. I couldn't taste the garlic flavor too much, so next time I will probably press several cloves. The dish was eye appealing and the aroma was wonderful. Thank you for sharing this great recipe, which I will be using again.

Miss Annie
This was an easy dish to make, meat was very tender and juicy. I would have liked a little more zing, maybe add a splash of tabasco next time.

A foodlover
What a wonderful recipe! DH and I both enjoyed these country ribs. They were very tender and we loved the sweetness of the maple syrup mixed with the steak sauce and garlic powder.:) I also added alittle hot sauce as mentioned in other reviews. Thanks for sharing the recipe!!

Marsha D.
Excellent, easy crock pot recipe. I cut back on the Maple syrup, added 1 tbsp of Hot Sauce and 1 hour before serving added 1 tbsp of corn starch in 3 tbsp of water to the crock pot. I had a busy day and had not defrosted my ribs - In they went, still frozen, with the sauce ingredients at 8:30 AM and at 4:30 turned the fial to "keep warm". Served dinner at 6:15 - Moist tasty & succulent ribs served with 3 peppercorn noodles (sauce over the noodles), steamed fresh green beans & baby carrots - great dinner Thanks Lyle this was a treat

Bergy
The meat was so tender and moist, it just fell apart, fork tender. Although it may have been a little too sweet for us. I will try the other person's suggestion and add some tabasco I think next time and will also try fresh garlic in it.

juliefido