Crock Pot Country Ribs With Apples and Sauerkraut

Recipe by Dancer
READY IN: 9hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
  • Season with salt and pepper.
  • Transfer cooker pot to base unit or meat from skillet into cooker pot.
  • Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
  • Sprinkle with celery seed.
  • Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.
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