Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chili Verde Recipe
    Lost? Site Map

    Crock Pot Chili Verde

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    susandoeshair's Note:

    We love Chili Verde but don't always have time to make it after work. This took no time at all to put together before work and came home to the house smelling terrific. Great served with warm flour tortillas, beans and rice. Hope you enjoy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place onions and chilies in crock pot. Remove netting from pork roast and place on top. Stir together salsa, cumin, garlic and lime juice. Pour over roast and cook on low for 8-9 hours.
    2. 2
      Remove meat to cutting board, add cilantro to liquid in crock pot.
    3. 3
      Shred meat with two forks and return liquid and stir well.

    Ratings & Reviews:

    • on March 31, 2008


      excellent excellent everybody loved it. I used less pork but thats all I had in the freezer. Did I say easy it does not get any easier start it and forget about it. Very good thank you for sharing. For everybody who loves Mexican food try this one

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007


      This is so easy and very tasty. Brought to work for a potluck and everyone asked for the recipe. Would be great filling for enchiladas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007


      Super easy and really tasty. Would be great filling for enchiladas.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Chili Verde

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.9
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.8 g
    Cholesterol 194.9 mg
    Sodium 1044.7 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 2.3 g
    Sugars 4.8 g
    Protein 66.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes