Pete's & Olga's Chili Verde

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pork gently for 20 minutes.
  • Sauté boiled pork in 3 tbsp olive oil until browned and almost crusty, and set aside.
  • Sauté onion, in stock pot, in 3 tbsp olive oil, adding green pepper, serrano pepper, cumin, oregano, and garlic as you go- in that order.
  • Add pork.
  • Then add enchilada sauce and green sauce.
  • Simmer, covered about 45 minutes.
  • Just before done check for seasonings and add cilantro.
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